Vegan Blackberry Sticky Buns
These Vegan Blackberry Sticky Buns are perfect enjoyed with a hot mug of tea or coffee. A great way to start the day!
Servings: 9 buns
Calories: 214.15kcal
Equipment
- 1 7" x 7" tins
Ingredients
- 1 tsp vegan butter for greasing only
For the dough
- 40 g vegan butter melted
- 150 ml soya milk at room temperature
- 25 g caster sugar
- 3.5 g fast action dried yeast
- 275 g plain flour
- 25 g strong white bread flour
- 1 pinch salt
For the filling
- 150 g blackberries
- 1 tbsp orange juice
- 25 g caster sugar
- 1 tsp cinnamon
- 40 g brown sugar
For the glaze
- 75 g icing sugar
- 1 tbsp orange juice
- 1 sp soy milk
Instructions
- Grease your two tins with 1 tbsp vegan butter an place to one side.
- Next melt the butter for the dough in your microwave then pour into a mixing bowl along with the soya milk and sugar.
- Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute.
- Add the flour to the bowl and stir until coming together.
- Bring together by kneading gently.
- Once a ball has formed, place back in the bowl with a clean tea towel or plastic wrap and set in a warm place to rise for 1 hour.
- To make the filling add the blackberries and orange juice to a pan along with the caster sugar.
- Cook over a medium - low heat until the blackberries have begun to break down in a sticky syrup.
- Place the blackberries to one side and leave to cool.
- After 1 hour, the dough should have nearly doubled in size.
- Turn out onto a floured surface and roll the dough out into a large rectangle, about ½-inch (1 cm) thick.
- Spread the softened vegan butter for the filling evenly over the dough.
- Sprinkle evenly with the dark brown sugar, followed by the cinnamon.
- Next spoon over the blackberries.
- Roll up the dough making sure to roll it as tightly as possible until it forms a log.
- Pinch the seam closed then roll until seam-side down.
- Trim off any uneven ends.
- Cut the log into 9 pieces (use a tape measure or ruler to help!) and place into the tin.
- Cover with plastic wrap and place in a warm place and leave to rise for another 30 minutes.
- In the meantime, pre-heat your oven to 165C / 325F / gas mark 3 and make the filling.
- Once risen, uncover and then place the rolls into the centre of your oven and bake for 30 minutes, until golden brown.
- Remove from the oven and begin making the glaze.
- In a small bowl whisk together the icing sugar, orange juice and soya milk.
- Drizzle over the rolls while they are still warm and enjoy!
Nutrition
Calories: 214.15kcal | Carbohydrates: 46.38g | Protein: 4.43g | Fat: 1.14g | Saturated Fat: 0.19g | Polyunsaturated Fat: 0.49g | Monounsaturated Fat: 0.25g | Trans Fat: 0.002g | Sodium: 18.52mg | Potassium: 100.82mg | Fiber: 2.04g | Sugar: 19.67g | Vitamin A: 130.62IU | Vitamin C: 6.6mg | Calcium: 39.68mg | Iron: 1.69mg