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Salads are for winter too check out this Griddled Chicory Apple and Stilton Salad recipe
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Chicory, Apple and Stilton Salad with Balsamic Glaze

This simple Chicory, Apple and Stilton Salad with Balsamic Glaze is a real celebration of autumn produce
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dinner, lunch, Main Course, Salad, Side Dish
Cuisine: British
Diet: Vegetarian
Keyword: apple, balsamic glaze, chicory, stilton
Servings: 2 people
Calories: 378.25kcal



  • Turn up the heat under your griddle pan to really high.
  • Cut the chicory hearts in quarters lengthways.
  • Place the chicory wedges face down on to the hot griddle pan and cook for 2-3 minutes or until charred.
  • Scatter the griddled chicory on your plate.
  • Top with thinly sliced apple, crumbled blue cheese and walnut pieces.
  • Finally drizzle with balsamic glaze to taste.
  • First throw on the green beans and fennel.
  • Griddle for 2-3 mins or until then begin to brown. Give the pan a shake then add in the cherry tomatoes and chicory.
  • Griddle for a further 2 mins before turning over the vegetables.
  • Once the vegetables have cooked through serve on a plate and drizzle with balsamic glaze. Serve hot!


Calories: 378.25kcal | Carbohydrates: 33.71g | Protein: 18.08g | Fat: 21.95g | Saturated Fat: 10.19g | Cholesterol: 37.5mg | Sodium: 797.61mg | Potassium: 1682.47mg | Fiber: 16.8g | Sugar: 12.59g | Vitamin A: 10184.14IU | Vitamin C: 33.57mg | Calcium: 513.26mg | Iron: 4.29mg