Go Back Email Link
+ servings
Print Recipe
0 from 0 votes

Fresh Fig Salad with Cured Ham and Mozzarella

This salad is the perfect balance of sweet figs, salty ham and creamy mozzarella. It's also a wonderful mix of hot and cool. A real delight for the tastebuds!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer, lunch, Main Course, Salad, Side Dish
Cuisine: Italian
Diet: Vegetarian
Keyword: fig, mozzarella, parma ham
Servings: 1 portion
Calories: 445.56kcal


  • 2 figs
  • 2 slices cured ham
  • 75 grams mozzarella
  • Slice bread cut into croutons and toasted
  • 100 grams salad leaves
  • 1 tbsp honey


  • Scatter the leaves onto a plate, top with the toasted croutons, strips of cured ham and torn pieces of mozzarella.
  • Rinse the figs under cool water before quartering and placing under a hot grill for 4 mins.
  • When the figs have warmed through, add to the salad then drizzle over the honey.
  • Serve while still warm!


Calories: 445.56kcal | Carbohydrates: 41.54g | Protein: 20.71g | Fat: 23.48g | Saturated Fat: 12.06g | Trans Fat: 0.02g | Cholesterol: 69.81mg | Sodium: 604.01mg | Potassium: 503.6mg | Fiber: 2.94g | Sugar: 34.28g | Vitamin A: 1790.92IU | Vitamin C: 25.31mg | Calcium: 428.81mg | Iron: 1.49mg