Fresh Fig Salad with Cured Ham and Mozzarella
This salad is the perfect balance of sweet figs, salty ham and creamy mozzarella. It's also a wonderful mix of hot and cool. A real delight for the tastebuds!
Servings: 1 portion
- 2 figs
- 2 slices cured ham
- 75 grams mozzarella
- Slice bread cut into croutons and toasted
- 100 grams salad leaves
- 1 tbsp honey
Scatter the leaves onto a plate, top with the toasted croutons, strips of cured ham and torn pieces of mozzarella.
Rinse the figs under cool water before quartering and placing under a hot grill for 4 mins.
When the figs have warmed through, add to the salad then drizzle over the honey.
Serve while still warm!
Calories: 445.56kcal | Carbohydrates: 41.54g | Protein: 20.71g | Fat: 23.48g | Saturated Fat: 12.06g | Trans Fat: 0.02g | Cholesterol: 69.81mg | Sodium: 604.01mg | Potassium: 503.6mg | Fiber: 2.94g | Sugar: 34.28g | Vitamin A: 1790.92IU | Vitamin C: 25.31mg | Calcium: 428.81mg | Iron: 1.49mg