Grilled Nectarine and Goats Cheese Salad
This Grilled Nectarine and Goats Cheese Salad is part of my warm salad series showing that salads sometimes taste best when they are HOT!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, lunch, Salad, Side Dish
Cuisine: British
Diet: Vegetarian
Servings: 1 portion
Calories: 253.74kcal
- 150 grams salad leaves
- 50 grams goats cheese
- 1 large nectarine
- 2 spring onions
- 7 cherry tomatoes
Cut into the nectarine until the knife hits the stone in middle.
Work the knife around the stone, then twist the two halves so that one comes away from the stone.
Take the stone out of the other half and then cut the nectarine flesh into segment.
Place the nectarine under a hot grill for 2-3mins until the flesh begins to caramelise.
In the meantime, assemble the salad leaves, cherry tomatoes (halved) and spring onions (finely chopped) onto a plate.
Add the nectarine segments then crumble over the goats cheese before serving!
Calories: 253.74kcal | Carbohydrates: 27.82g | Protein: 14.36g | Fat: 11.33g | Saturated Fat: 7.38g | Cholesterol: 23mg | Sodium: 239.93mg | Potassium: 910.22mg | Fiber: 4.1g | Sugar: 16.28g | Vitamin A: 3559.61IU | Vitamin C: 74.86mg | Calcium: 129.23mg | Iron: 3.51mg