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Chocolate Chip Shortbread

This Chocolate Chip Shortbread is a classic biscuit best enjoyed with a mug of tea, coffee or hot chocolate!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Snack
Cuisine: British
Diet: Vegetarian
Keyword: chocolate chips
Servings: 20 biscuits
Calories: 123.51kcal

Ingredients

  • 225 g butter softened
  • 55 g caster sugar
  • 75 g chocolate chips
  • 175 g plain flour

Instructions

  • Preheat your oven to gas mark 5.
  • Cream together the butter and the sugar until soft and smooth.
  • Next mix in the chocolate chips and make sure they are evenly distributed.
  • Finally, add in the flour a tablespoon at a time. This will make the mixing a little easier.
  • Once all the flour has been added you should have a smooth dough/paste.
  • Roll out the dough until 1 cm thick.
  • Bake in a greaseproof paper lined pan at the centre of the oven for 20mins (or until golden brown).
  • Turn out onto a tray to cool.
  • Slice into fingers (or other shape) while still warm.

Nutrition

Calories: 123.51kcal | Carbohydrates: 9.43g | Protein: 1g | Fat: 9.22g | Saturated Fat: 5.8g | Trans Fat: 0.37g | Cholesterol: 24.19mg | Sodium: 80.5mg | Potassium: 12.06mg | Fiber: 0.24g | Sugar: 2.78g | Vitamin A: 281.14IU | Calcium: 4.01mg | Iron: 0.41mg