Spiced Cranberry Chutney
This Spiced Cranberry Chutney is the perfect addition to a cheeseboard, is delicious served with cold cuts and is also a great alternative to cranberry sauce on your Christmas dinner.
Servings: 8 portions
Calories: 138.15kcal
Ingredients
- 1 tbsp vegetable oil
- 300 g fresh cranberries
- 100 g dried cranberries
- 1 red chilli
- 1 red onion
- 150 ml red wine vinegar
- 1.5 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tsp ginger
- 100 g brown sugar
Instructions
- Fry off the onion and chilli in the vegetable oil. Avoid using any flavoured oil as this will taint the taste of the chutney.
- Once the onion has begun to soften add the cranberries and spices.
- Let the flavours develop and then add the vinegar and sugar. Bring this to a simmer and allow to bubble for 20-25mins. The chutney is ready when it sticks to the back of your spoon.
- Once reduced down spoon straight into your sterilised jar(s), place on the lids and allow to cool. When the seal has become airtight you will hear it “pop” as it gets sucked in.
- Once opened consume within 3 weeks (if you can keep yourself from eating it all in one go!)
Nutrition
Calories: 138.15kcal | Carbohydrates: 30.65g | Protein: 0.55g | Fat: 2.35g | Saturated Fat: 1.68g | Sodium: 7.5mg | Potassium: 109.56mg | Fiber: 3.74g | Sugar: 22.93g | Vitamin A: 81.64IU | Vitamin C: 14.3mg | Calcium: 36.38mg | Iron: 0.57mg