Matcha Tiramisu
Matcha Tiramisu is a twist on a classic Italian dessert. It swaps espresso for Japanese matcha for a bright and vibrant pudding.
Servings: 4 people
Calories: 513.73kcal
Ingredients
For the sponge layer
- 16 lady fingers
- 1 tablespoon Matcha powder
- 250 ml hot water
For the cream layer
- 100 g marscapone or cream cheese
- 200 ml double cream
- 4 tbsp icing sugar
- 2 teaspoon vanilla extract
For assembly
- 2 tbsp matcha powder
Instructions
For the sponge layer
- Begin by whisking together the matcha powder and hot water until you have a smooth, tea.
- Soak the ladyfingers in the tea while you whip the cream layer.
- Pour the double cream into a bowl along with the icing sugar and vanilla.
- Using an electric whisk, beat the cream and icing sugar until stiff.
- Carefully fold in the marscapone until you have a thick, smooth, creamy consistency.
- Remove half of the lady fingers from the tea and place a layer in each of the 4 dessert dishes.
- Top with half of the cream, then the remaining lady fingers and then the remaining cream.
- Once all of the lady fingers and cream have been used up, top with a dusting of matcha powder.
Nutrition
Calories: 513.73kcal | Carbohydrates: 36.42g | Protein: 13.46g | Fat: 33.3g | Saturated Fat: 20.03g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6.42g | Cholesterol: 178.74mg | Sodium: 92.27mg | Potassium: 100.34mg | Fiber: 0.44g | Sugar: 9.54g | Vitamin A: 1892.14IU | Vitamin C: 0.3mg | Calcium: 88.98mg | Iron: 3.66mg