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Sizzling Summer Prawns
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[BBQ Recipe] Sizzling Summer Prawns

Servings: 4 prawn kebabs


  • 12 King Prawns
  • 1 clove garlic
  • 1 inch root ginger
  • 2 red chillies
  • 1 lime
  • Sprig of fresh coriander


  • Place the king prawns in a shallow dish (keeping them in their shell will help them retain their moisture but shelling them now is less messy so it’s up to you.)
  • In a jug squeeze the lemon juice and mix with the ginger (grated), garlic (crushed), honey and chillies and coriander (finely chopped.) Give the marinade a good stir and pour over the prawns.
  • Leave the marinade to soak into the prawns for at least 30-45mins. If leaving overnight, cover with cling film and place in the fridge.
  • Once ready to cook, thread 3 of the prawns on to each metal (or soaked bamboo) skewers. Cook on the BBQ for 3 mins either side or until the prawns skins have crisped up and they are no longer translucent. Whilst cooking be sure to liberally baste with the leftover marinade!
  • Serve while piping hot.