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Slow Cooked Beef Tacos

Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 6 tacos

Ingredients

  • 500 g beef mince
  • 1 white onion
  • 2 large cloves of garlic
  • 1.5 tbsp cayenne pepper
  • 1 tbsp cumin
  • 2 tsp paprika
  • 1 tsp coriander
  • 1 red chilli finely chopped
  • 2 beef stock cubes
  • Small can of kidney beans
  • 1 tin of tomatoes
  • 1 tbsp tomato puree
  • 1 green pepper diced
  • Salt and pepper to season
  • 6 Taco shells

Instructions

  • Fry off the mince in a large pan with the chopped onion and garlic.
  • Once brown, throw this into your slow cooker with the spices, stock (made up with water), tomatoes, tomato puree, diced pepper and kidney beans.
  • Cook on a low heat for 4-6 hours.
  • Roughly 45 minutes before you’d like to serve, check the seasoning adding extra chilli or salt and pepper to taste.
  • 5 minutes before serving, warm your tacos.
  • These can be served with sour cream, grated cheese, salsa, avocado and a whole range of other accompaniments. It’s up to you!