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BBQ’d Sea Bass with New Potatoes – AKA Exam Brain Food!

Prep Time25 minutes
Cook Time30 minutes
Total Time1 hour

Ingredients

  • For the fish
  • 1 sea bass already gutted
  • 3 tbsp butter
  • 1 lemon
  • A sprig of thyme
  • For the New Potatoes
  • 2 handfuls of new potatoes
  • 3 cloves of garlic
  • Olive Oil
  • 3 tbsp chopped chives

Instructions

  • Stuff the cavity of the sea bass with 2 tbsp of the butter, sprigs of thyme and the lemon (cut into wedges).
  • Spread the remaining butter on the outside of the fish and squeeze over any remaining wedges of. Pop a few more sprigs of time on, leave the half squeezed wedge by the tail and wrap up in a big tin foil parcel.
  • For the new potatoes chop them in half, crush the cloves of garlic over them, drizzle on some olive oil and then sprinkle on top some finely chopped chives.
  • Wrap these up in another bundle of foil and they're all ready for the BBQ!
  • The Sea bass only takes 5-10 minutess, you don't want to overcook it!
  • The potatoes on the other hand take between 20 and 30mins. Just give them a poke to check they're soft!