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Banoffee Bread
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Bonfire Banoffee Bread

Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Servings: 1 loaf cake



  • Pre-heat the oven to gas mark 4.
  • Before combining all of the ingredients, mash up the bananas in a small bowl and whisk together the eggs in another.
  • In a large bowl, cream together the butter and the sugar before stirring in the mashed bananas and egg. Ensure the wet ingredients are all fully combined.
  • Toss the chocolate pieces in a little flour before stirring into the wet ingredients. Lastly add in the flour.
  • Try to avoid over mixing – lightly fold in the flour until it all comes together and transfer to a 1kg loaf tin lined with grease paper.
  • Bake in the centre of the oven for 1hr 15mins or until the loaf is golden brown and a skewer comes out clean.
  • Leave to cool slightly before turning out on to cooling rack and prepare the sauce.
  • For the sauce, take a heavy bottomed sauce pan and pour in the cream, followed by the butter and sugar.
  • Melt together slowly over a low heat. Allow the sauce to bubble, stirring, until it turns the colour of toffee and thick and smooth.
  • Finally, pour over the warm banana bread and serve (with sparklers for some extra pizazz!)