Bonfire Banoffee Bread

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This sweet and sticky Bonfire Banoffee Bread is the perfect sweet treat to serve on Guy Fawkes Night to friends and family.

Prep Time30

Cook Time45

Total Time1 15

Course: Dessert

Cuisine: British

Diet: Vegan, Vegetarian

Keyword: banana, toffee

Servings: people

Calories: 587.7kcal

Pre-heat the oven to gas mark 4.
Before combining all of the ingredients, mash up the bananas in a small bowl.
In a large bowl, cream together the butter and the sugar before stirring in the mashed bananas. Ensure the wet ingredients are all fully combined.
Toss the chocolate pieces in a little flour before stirring into the wet ingredients. Lastly add in the flour and baking powder.
Try to avoid over mixing – lightly fold in the flour until it all comes together and transfer to a 1kg loaf tin lined with grease paper.
Bake in the centre of the oven for 45mins or until the loaf is golden brown and a skewer comes out clean.
Leave to cool slightly before turning out on to cooling rack and prepare the sauce.
For the sauce, take a heavy bottomed sauce pan and pour in the condensed milk, followed by the butter and sugar.
Melt together slowly over a low heat. Do not allow the sauce to bubble. stop stirring and remove from the heat once the butter and sugar have melted completely.
Finally, pour over the warm banana bread and serve (with sparklers for some extra pizazz or fresh banana slices!)