Begin by boiling the pasta in a pan of lightly salted water, placing the broccoli in a steamer above the boiling water.

When the pasta and broccoli are both cooked (roughly 10 minutes), drain before stirring in the cream cheese and mackerel fillets.

Stir over a low heat until the mackerel and cream cheese is piping hot.

The broccoli will begin to break down into smaller, bite size pieces.

Season to taste before serving.