Vegan Mayonnaise
You won't believe just how easy it is to make Vegan Mayonnaise from scratch! It only takes 3 ingredients to make the base which you can use to make garlic aioli, sriracha mayo and more!
Servings: 4 portions
Equipment
- Stick blender, food processor or electric whisk
Ingredients
- 150 millilitres soya milk
- 2 tsp lemon juice or apple cider vinegar
- 250 millilitres olive oil or other unflavoured / mild oil
- salt and pepper to taste
Instructions
- Before you make the vegan mayonnaise make sure the soya milk is at room temperature. I take it out of the fridge roughly 30 minutes before I intend to use it.
- Place the soya milk and lemon juice into the bowl of your food processor or the jug of your blender.
- Begin running the food processor / blender on low and start adding the oil just a few drops at a time.
- Continue adding the oil slowly, making sure it is well combined before adding more.
- The mayonnaise is ready when the mix is thick and creamy. Adding more milk will make it runnier and more oil will make it thicker.
- Season with salt and pepper to taste.