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Vegan Blinis with Faux Lox and Dill Cream Cheese Spread, Capers and Lemon
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Vegan Blinis

These adorable Vegan Blinis have topped with Faux Lox and Dill Cream Cheese Spared from KindaCo. They are the perfect canape or appetiser for a special occasion. What will you serve with your vegan blinis?
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Russian
Diet: Vegan, Vegetarian
Servings: 16 blinis



  • Place all of the dry ingredients into a mixing bowl then slowly pour in the milk, whisking well until you have a smooth, thick batter.
  • Add a little unflavoured oil (e.g. vegetable oil or groundnut oil) to a frying pan and place on a medium heat.
  • Once the pan is hot, use either a teaspoon or tablespoon (depending on the size you would like) to spoon the batter into the frying pan.
  • Cook for 2-3 minutes until small bubbles start to form on the surface, they are then ready to flip.
  • Once flipped over, cook for an additional 2-3 minutes until golden.
  • Remove them from the pan once cooked and allow to cool before serving.