Place all of the dry ingredients into a mixing bowl then slowly pour in the milk, whisking well until you have a smooth, thick batter.
Add a little unflavoured oil (e.g. vegetable oil or groundnut oil) to a frying pan and place on a medium heat.
Once the pan is hot, use either a teaspoon or tablespoon (depending on the size you would like) to spoon the batter into the frying pan.
Cook for 2-3 minutes until small bubbles start to form on the surface, they are then ready to flip.
Once flipped over, cook for an additional 2-3 minutes until golden.
Remove them from the pan once cooked and allow to cool before serving.