Middle Eastern Inspired Brussels Sprouts Salad
The flavours of the Middle East elevate the humble Brussels Sprout to a new level in this delicious salad. This will serve 2 people on its own or 4 people as a side dish.
Ingredients
- 250 grams Brussels sprouts
- 1 lemon juice and zest
- 4 tbsp olive oil
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 tbsp za'atar
- 75 grams pomegranate arils (seeds)
- 50 grams almond slithers
- 3 leaves mint
Instructions
- Cut off the thick stems from the Brussels sprouts and remove any damaged outer leaves.
- Finely shred the Brussels sprouts and place into a salad bowl.
- In a small jug, whisk togetehr the lemon juice, zest, olive oil and za'atar until combined. Taste and season with salt and pepper as required.
- Pour the dressing over the shredded Brussels sprouts and toss well.
- If possible, leave to rest for 10-15 minutes.
- Add in the pomegranate seeds, almond slithers and mint leaves (also shredded) immediately before serving.