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Sloe Gin Cranberry Sauce
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Sloe Gin Cranberry Sauce

This 3 ingredient sloe gin cranberry sauce is the perfect side dish for Christmas or Thanksgiving.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: British
Keyword: caster sugar, cranberry, sloe gin


  • 350 grams cranberries fresh or frozen
  • 200 grams caster sugar
  • 200 millilitres sloe gin


  • Place all of the ingredients in to a heavy bottomed saucepan.
  • Place the saucepan on to a medium heat and stir until the sugar has dissolved.
  • Reduce the heat slightly and allow to simmer until most of the cranberries have begun to burst (roughly 10-15 minutes) and a thick, sticky liquid has formed.
  • Transfer to a sterilised jar and place the lid on tightly.
  • All the sauce to cool in the jar - you will hear a "pop" when the jar has created an air tight seal and the sauce is cooled.
  • Store in the fridge until required.