Sloe Gin Cranberry Sauce
This 3 ingredient sloe gin cranberry sauce is the perfect side dish for Christmas or Thanksgiving.
- 350 grams cranberries fresh or frozen
- 200 grams caster sugar
- 200 millilitres sloe gin
Place all of the ingredients in to a heavy bottomed saucepan.
Place the saucepan on to a medium heat and stir until the sugar has dissolved.
Reduce the heat slightly and allow to simmer until most of the cranberries have begun to burst (roughly 10-15 minutes) and a thick, sticky liquid has formed.
Transfer to a sterilised jar and place the lid on tightly.
All the sauce to cool in the jar - you will hear a "pop" when the jar has created an air tight seal and the sauce is cooled.
Store in the fridge until required.