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Almond Snowball Cookies
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Almond Snowballs

These buttery almond snowball cookies are a fantastic festive treat that taste great alongside a hot chocolate or a cup of coffee after a hard day Christmas shopping!
Prep Time15 mins
15 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: almond extract, butter, ground almonds, icing sugar, non-dairy butter, plain flour, vanilla extract
Servings: 24 cookies

Ingredients

Instructions

  • Pre-heat your oven to 200C/400F/gas mark 6 and line a baking tray with grease proof paper.
  • In a mixing bowl, beat together the butter, icing, vanilla paste and almond extra until soft and creamy.
  • Stir in the plain flour and ground almonds until it just starts to come together as a dough.
  • Shape the dough into balls round 1 inch wide.
  • Place on to the baking tray roughly 1 inch apart.
  • Bake for 12-15 minutes or until they are firm to the touch but not browned.
  • Remove the cookies from the baking tray and place on to a cooling rack.
  • Dust lightly with icing sugar.