Mulled Vermouth
Add a little extra buzz to your mulled wine this winter by adding a shot or two of vermouth!
Servings: 8 people
Ingredients
- 750 millilitres red wine
- 150 grams caster sugar
- 300 millilitres vermouth
- 1 orange
- 1 lemon
- 2 cinnamon sticks
- 1 tbsp star anise
- 1 tsp cloves
Instructions
- Place the red wine, caster sugar and vermouth into a sauce pan.
- Cut the orange in half. Add the juice of one half into the sauce pan and bring the mixture to the boil slowly. Once it's reached a boil reduce the heat to a simmer.
- Slice the remaining half of the orange and the whole line and add the slices to the saucepan along with the whole spices. Let the mixture simmer for 15 minutes.
- Pour the mulled vermouth into mugs or heatproof glasses and enjoy while still hot.