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Mulled Vermouth
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Mulled Vermouth

Add a little extra buzz to your mulled wine this winter by adding a shot or two of vermouth!
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: Italian
Keyword: caster sugar, cinnamon stick, cloves, orange juice, red wine, star anise, vermouth
Servings: 8 people



  • Place the red wine, caster sugar and vermouth into a sauce pan.
  • Cut the orange in half. Add the juice of one half into the sauce pan and bring the mixture to the boil slowly. Once it's reached a boil reduce the heat to a simmer.
  • Slice the remaining half of the orange and the whole line and add the slices to the saucepan along with the whole spices. Let the mixture simmer for 15 minutes.
  • Pour the mulled vermouth into mugs or heatproof glasses and enjoy while still hot.