Course: Dinner
Cuisine: British
Keyword: black pepper, butternut squash, cannellini beans, carrots, celery, chilli flakes, garlic, ginger, mushrooms, onions, paprika, pumpkin, red pepper, salt, sausage, tinned tomatoes, vegetable stock
I use a casserole dish which can be used both on the hob and in my oven. If your casserole dish cannot be placed directly on to heat (e.g. on the hob), use a large saucepan for steps 2-6 and place into the casserole dish just before it goes in the oven.