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Spiced Cherries in Vodka
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Spiced Cherries in Vodka

These boozy cherry bombs are infused with vodka, star anise and vanilla. They are perfect for puddings, cocktails and other sweet treats.
Prep Time15 minutes
Infusing time (at least)30 days
Total Time30 days 15 minutes
Course: Dessert, Ingredient
Cuisine: American
Keyword: caster sugar, cherries, star anise, vanilla pod, vodka
Servings: 1 jar

Equipment

  • 2 x 500 millilitre jam jars

Ingredients

  • 750 grams fresh cherries
  • 250 grams caster sugar
  • 1 vanilla pod split in two
  • 6 star anise
  • 500 millilitres vodka or your choice of alcohol

Instructions

  • Sterilise your jars by washing them in hot, soapy water before rinsing them thoroughly. Place the jars into your oven for 10 minutes on a low temperature (160C/320F/gas mark 3) or until they are dry. 
  • Wash and dry the cherries before removing the stems and pips.
  • Pack the cherries into the sterilised jars along with the star anise, vanilla pods and caster sugar.
  • Pour over the vodka, seal the jars and shake well.
  • Store the cherries in a cool dark place for a minimum of 4 weeks and for a maximum of 6 months.