Course: Dessert
Cuisine: American
Keyword: all spice, caster sugar, cinnamon, cloves, cornflour, ginger, icing sugar, maple syrup, non-dairy butter, non-dairy cream, nutmeg, pumpkin puree, pumpkin spice, vanilla paste, vegetable shortening
This pie (or any leftovers) will keep in the fridge for up to a week.