Course: Dinner
Cuisine: British
Keyword: bay leaves, carrot, chestnut mushrooms, mixed herbs, mushroom, non-dairy butter, nutritional yeast, parsnips, peas, potatoes, sage, self raising flour, thyme, vegetable stock, vegetable suet, white wine
To make the shallots easier to peel, place them in a bowl and cover with hot water for 5 minutes before peeling.