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5 from 1 vote
Vegan Kimchi Toastie
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Once you start adding kimchi to your toasties you'll never go back! This American-Korean fusion make one delicious lunch.

Course: lunch
Cuisine: American, Korean
Keyword: bread, kimchi, non-dairy butter, sourdough bread, vegan cheese
Servings: 1 person
Author: Emma Walton
Ingredients
  • 2 tbsp non-dairy butter
  • 2 slices sourdough bred
  • 4 slices vegan cheese
  • 4 tbsp kimchi
Instructions
  1. Begin by melting the non-dairy butter in a large heavy bottomed frying pan.

  2. Place the sourdough into the pan and let it begin to soak up the butter and toast (2mins).

  3. Add two slices of cheese to both pieces of sourdough and let them melt (4mins).

  4. Once the cheese has started to melt add spoon the kimchi on to just one slice of sourdough and top it with the second slice to make your toastie sandwich.

  5. Keep cooking the toastie until the kimchi has warmed through (2mins).

  6. Cut the sandwich in half and enjoy while still hot.