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Vegan Blueberry Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

These vegan blueberry muffins have a wonderful crunchy topping, juicy berries and a soft crumb.

Course: Breakfast
Cuisine: American
Keyword: bananas, blueberry, light brown sugar, non-dairy butter, non-dairy milk, vanilla
Servings: 12 muffins
Author: Emma Walton
  • 2 medium bananas
  • 75 grams light brown sugar
  • 25 grams non-dairy butter melted
  • 75 millilitres non-dairy milk e.g. almond or oat milk
  • 1 tsp vanilla extract
  • 125 grams self raising flour
  • 1.5 cup blueberries fresh or frozen
  • 4 tbsp demerara sugar
  1. Pre-heat your oven to 180C / gas mark 4 / 350F.

  2. Mash the bananas and stir in the sugar, melted butter, milk and vanilla.

  3. Gently fold in the flour along with the blueberries making sure the mixture is just combined (you want to avoid over mixing).

  4. Spoon the mix into 12 muffin cases and sprinkle the demerara sugar over the top.

  5. Bake in the centre of your oven for 25 minutes or until the muffins are golden and spring to the touch.