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Vegan Wild Garlic Pesto
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Vegan Wild Garlic Pesto

This Wild Garlic Pesto is a fantastic plant based pasta sauce to keep in your fridge throughout spring.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: British
Keyword: black pepper, lemon, nutritional yeast, olive oil, salt, sunflower seeds, wild garlic
Servings: 4 people

Ingredients

  • 100 grams wild garlic leaves only
  • 65 grams sunflower seeds or other nuts / seeds of your choice
  • 1 lemon zest and juice
  • 4 tbsp nutritional yeast
  • 1 pinch salt
  • black pepper to taste
  • 125 millilitres olive oil or other lightly flavoured oil of your choice

Instructions

  • Place all of the ingredients into your blender and blitz for 5 minutes or until you have a smooth consistency.
  • If you do not own a blender, crush all of the ingredients (except the oil) in a pestle and mortar. Once a thick paste has begun to form, slowly add in the oil and keep mixing until you have a smooth consistency.