Vegan Pear, Pistachio and Cardamom Porridge
Sweet, soft, frgrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios.
Servings: 2 people
Ingredients
- 2 pears
- 100 grams jumbo porridge oats
- 1 tbsp dairy free butter
- 600 millilitres oat or nut milk
- 4 cardamom pods
- 1 handful pistachios
Instructions
- Cut the pear ino 1.5cm cubes and add to a small saucepan along with the butter and the brown sugar.
- Cook the pear on a low heat until softened and slightly caramelised.
- In the meantime, heat the milk and cardamom pods in a seperate sauce pan and slowly bring to the boil.
- Once the milk has boiled removed the cardamom pods and add in the oats, turn down the heat and leave to simmer for 5 minutes or until the milk has been absorbed.
- Split the porridge between two bowls and top with the pears.
- Roughly chop the pistachios and sprinkle over the pears to finish.