Sourdough Pancakes
A sourdough starter isn't just for making loaves of bread,
Servings: 8 pancakes
Calories: 160.87kcal
Ingredients
- 150 grams sourdough starter
- 1 large egg
- 220 grams whole milk
- 1 tbsp butter melted and cooled
- 1 vanilla pod seeds only
- 175 grams flour
- 1 tsp baking powder
- 50 grams sugar
Instructions
- In a large bowl, whisk the sourdough starter, egg, milk, melted butter and vanilla pod seeds until a thick but fluffy batter has formed.
- Next whisk in the flour, baking soda and sugar making sure that no lumps form.
- Brush your pan with a little oil.
- Pour roughly an eighth of the mix into your pan (see note 1) and cook for 2-3 minutes or until bubbles start to appear on the top side of the pancake and set.
- Flip and then cook for another 2 minutes or until the pancake is cooked through.
- Repeat until all of the mix has been used.
- Serve with your choice of fruit and syrup.
Notes
Wonder how I manage to get perfectly round, equally sized pancakes every time? I use an ice cream scoop! It's the perfect way to measure out your pancake batter and pour into your pan.
Nutrition
Calories: 160.87kcal | Carbohydrates: 28.18g | Protein: 4.41g | Fat: 3.26g | Saturated Fat: 1.64g | Trans Fat: 0.06g | Cholesterol: 29.76mg | Sodium: 86.97mg | Potassium: 68.98mg | Fiber: 0.72g | Sugar: 7.71g | Vitamin A: 122.03IU | Calcium: 67.72mg | Iron: 1.19mg