Go Back Email Link
+ servings
Close up of half a vegan club sandwich
Print Recipe
5 from 7 votes

Vegan Club Sandwich

This Vegan Club Sandwich is the ultimate plant-based lunch!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: lunch
Cuisine: American
Keyword: cheddar cheese, lettuce, mayonnaise, sandwich, tofurky, tomato, vegan
Servings: 1 person
Calories: 1512.44kcal
Author: Emma Walton


  • 3 slices sourdough bread
  • 3 tbsp vegan mayonnaise
  • 1 handful lettuce
  • 2 salad tomatoes sliced
  • 6 slices tofurky
  • 4 slices vegan cheese


  • Toast all three slices of sourdough bread to your preferred level of crispiness.
  • Take one slice of the toasted sourdough and spread with mayonnaise on just one side.
  • Place half of the lettuce, followed by half of the tomatoes on top of the mayonnaise.
  • Next layer 3 slices of tofurky followed by 2 slices of cheese.
  • Take another slice of sourdough and spread both sides with mayonnaise before placing on top of the cheese.
  • Add two more slices of cheese followed by the remaining tofurky, tomato slices and lettuce.
  • Take the final slice of sourdough bread and spread with mayonnaise. 
  • Place on top of the sandwich and pierce from top to bottom with two bamboo skewers (one either side).
  • Slice the sandwich in half and serve.


Calories: 1512.44kcal | Carbohydrates: 136.19g | Protein: 62.7g | Fat: 76.06g | Saturated Fat: 19.69g | Cholesterol: 104.16mg | Sodium: 4025.24mg | Potassium: 1021.53mg | Fiber: 8.91g | Sugar: 8.2g | Vitamin A: 1037.94IU | Vitamin C: 17.4mg | Calcium: 165.94mg | Iron: 9.8mg