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+ servings
Oozing spinach pear and gorgonzola toastie
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5 from 1 vote

Spinach, Pear and Gorgonzola Cheese Toastie

Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you've never tasted before.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: lunch
Cuisine: British
Keyword: cheese, gorgonzola, pear, sandwich, spinach, toasted sandwich
Servings: 1 person
Calories: 880.04kcal
Author: Emma Walton


  • 2 slices white bread
  • 2 tbsp butter
  • 150 grams gorgonzola sliced
  • 2 tbsp wilted spinach
  • 4 slices dried pear


  • Spread the two slices of bread with the butter.
  • Heat a griddle pan on high then place the slices of bread butter side down into the pan. 
  • Cook the bread for 2-3 minutes until the butter has melted, the bread is crisp and there are clear griddle lines on the surface of the bread. 
  • Place the bread, crisped side down, on to a grill tray.
  • On one slide, top with the spinach and half of the gorgonzola.
  • Top the other slice with the gorgonzola followed by the pear.
  • Place under the grill for 5 minutes until the cheese has melted.
  • Sandwich the two slices together and cut in half to serve.


Calories: 880.04kcal | Carbohydrates: 31.92g | Protein: 37.84g | Fat: 67.57g | Saturated Fat: 42.75g | Trans Fat: 0.93g | Cholesterol: 172.7mg | Sodium: 2561.52mg | Potassium: 634.56mg | Fiber: 2.3g | Sugar: 5.92g | Vitamin A: 4617.99IU | Vitamin C: 8.59mg | Calcium: 959.36mg | Iron: 3.16mg