Spinach, Pear and Gorgonzola Cheese Toastie
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you've never tasted before.
Servings: 1 person
- 2 slices white bread
- 2 tbsp butter
- 150 grams gorgonzola sliced
- 2 tbsp wilted spinach
- 4 slices dried pear
Spread the two slices of bread with the butter.
Heat a griddle pan on high then place the slices of bread butter side down into the pan.
Cook the bread for 2-3 minutes until the butter has melted, the bread is crisp and there are clear griddle lines on the surface of the bread.
Place the bread, crisped side down, on to a grill tray.
On one slide, top with the spinach and half of the gorgonzola.
Top the other slice with the gorgonzola followed by the pear.
Place under the grill for 5 minutes until the cheese has melted.
Sandwich the two slices together and cut in half to serve.
Calories: 880.04kcal | Carbohydrates: 31.92g | Protein: 37.84g | Fat: 67.57g | Saturated Fat: 42.75g | Trans Fat: 0.93g | Cholesterol: 172.7mg | Sodium: 2561.52mg | Potassium: 634.56mg | Fiber: 2.3g | Sugar: 5.92g | Vitamin A: 4617.99IU | Vitamin C: 8.59mg | Calcium: 959.36mg | Iron: 3.16mg