This cool Mexican slaw is the perfect addition to any cinco de mayo feast!
Servings: 6 people
- 2 avocados ripe
- 5 tbsp sour cream
- 2 limes juice only
- 1 pinch salt
- 1 pinch ground black pepper
- 2 carrots julienned
- 0.5 red cabbage thinly sliced
- 0.5 white cabbage thinly sliced
- 1 bunch coriander roughly chopped, including stalks
In a small food processor, blitz together the avocado, sour cream and lime juice.
In a bowl, toss the carrot, cabbage and coriander with the salt and pepper.
Stir through the avocado and sour cream mix.
Calories: 182.47kcal | Carbohydrates: 19.91g | Protein: 3.89g | Fat: 12.08g | Saturated Fat: 2.63g | Cholesterol: 5.2mg | Sodium: 66.74mg | Potassium: 732.6mg | Fiber: 9.09g | Sugar: 7.18g | Vitamin A: 4512.66IU | Vitamin C: 82.4mg | Calcium: 95.82mg | Iron: 1.52mg