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+ servings
Mexican slaw made with carrot, coriander, red and white cabbage
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5 from 9 votes

Mexican Slaw

This cool Mexican slaw is the perfect addition to any cinco de mayo feast!
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mexican
Keyword: avocado, cabbage, carrot, coriander, lime, sour cream
Servings: 6 people
Calories: 182.47kcal
Author: Emma Walton


  • 2 avocados ripe
  • 5 tbsp sour cream
  • 2 limes juice only
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 carrots julienned
  • 0.5 red cabbage thinly sliced
  • 0.5 white cabbage thinly sliced
  • 1 bunch coriander roughly chopped, including stalks


  • In a small food processor, blitz together the avocado, sour cream and lime juice.
  • In a bowl, toss the carrot, cabbage and coriander with the salt and pepper. 
  • Stir through the avocado and sour cream mix. 


Calories: 182.47kcal | Carbohydrates: 19.91g | Protein: 3.89g | Fat: 12.08g | Saturated Fat: 2.63g | Cholesterol: 5.2mg | Sodium: 66.74mg | Potassium: 732.6mg | Fiber: 9.09g | Sugar: 7.18g | Vitamin A: 4512.66IU | Vitamin C: 82.4mg | Calcium: 95.82mg | Iron: 1.52mg