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This Boozy Bourbon Cranberry Sauce is perfect for Christmas or Thanksgiving!
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Bourbon Cranberry Sauce

Make Thanksgiving and Christmas extra boozy this year with my Bourbon Cranberry Sauce.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: bourbon, cloves, cranberry, nutmeg, orange, star anise, sugar
Servings: 8 portions
Calories: 149.27kcal
Author: Emma Walton

Ingredients

Instructions

  • Place all of the ingredients into a heavy bottomed pan.
  • Place on a medium heat and stir until the sugar has dissolved.
  • Reduce the heat slightly and allow to simmer until most of the cranberries have begun to burst (roughly 10-15minutes) and a thick, sticky liquid has formed.
  • Transfer to a steralised jar and place the lid on tightly.
  • Allow the sauce to cool in the jar - you will hear a "pop" when the jar has created an air tight seal and the sauce is cool.
  • Store until required (up to 3 months).

Nutrition

Calories: 149.27kcal | Carbohydrates: 23.01g | Protein: 0.41g | Fat: 0.19g | Saturated Fat: 0.05g | Sodium: 6.84mg | Potassium: 125.54mg | Fiber: 2.55g | Sugar: 18.63g | Vitamin A: 64.45IU | Vitamin C: 14.59mg | Calcium: 26.59mg | Iron: 0.36mg