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Chicken and Avocado Pizza
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Swap tomato sauce for mashed avocado in this Chicken and Avocado Pizza!

Course: Main Course
Cuisine: American
Keyword: avocado, chicken, goats cheese, lemon, pizza, ranch dressing
Servings: 1 pizza
Author: Emma Walton
  • 1 small ball pizza dough
  • 1 large avocado ripe
  • 1 lemon juice only
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1/2 jalapeno
  • 1 handful cooked chicken shredded
  • 1 cup goats cheese soft, mild
  • drizzle smokey ranch dressing optional
  1. Pre-heat your oven to gas mark 6 / 180C.
  2. Roll out the ball of dough into a flat circle roughly half a centimetre thick. 

  3. Place onto a baking sheet or preheated pizza stone.

  4. Bake without toppings for roughly 10-15 minutes or until beginning to turn golden.
  5. Scoop the flesh out of the avocados. 

  6. Place the avocado into a blender with the lemon juice, garlic, oil and jalapeno and blitz until a smooth puree has formed.

  7. Remove the bare pizza base from the oven and spread with the avocado puree over the pizza base.
  8. Top with the cooked chicken and crumble over the goats cheese.
  9. Place back in the centre of the oven and bake until the chicken is piping hot and the cheese soft and melting.
  10. Drizzle with the smokey ranch dressing as desired.