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Spooky Rocky Road Bars

Rocky Road gets a horrible make over with this Halloween inspired recipe.
Prep Time10 mins
Cook Time20 mins
Resting time1 hr 45 mins
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: butter, cherries, chocolate, digestive biscuits, golden syrup, marshmallows
Servings: 16 pieces
Calories: 304.78kcal
Author: Emma Walton

Ingredients

Instructions

  • Begin by melting the white chocolate in a glass bowl over a pan of hot water.
  • Carefully spoon the white chocolate into the skeleton mould and place in the fridge to set.
  • While the white chocolate is setting, cut the glace cherries in half and crush the digestive discuits before putting in a large mixing bowl with the mini marshmallows.
  • Break the dark and milk chocolate into cubes and place in the glass bowl, again over a pan of hot water, along with the butter (cubed) and the golden syrup.
  • Let the hot water melt the chocolate, butter and sugar until a thick glossy mixture has formed. 
  • Pour this over the digestive biscuits, cherries and marshmallows.
  • Fold the mix until everything is fully combined.
  • Line a 9 inch rectangular tin with grease proof paper and pour the rocky road mix into the tin.
  • Place on the side and allow to cool for 10 -15 minutes until it is just soft and sticky to touch.
  • Take the skeleton mould out of the fridge and begin assembling the skeleton bones on the top of the rocky road. 
  • Make sure they are pushed into the soft chocolate slightly.
  • Place in the fridge for roughly an hour and a half to two hours or until the chocolate has set firm.
  • Cut the rocky road into 8 large pieces of 16 smaller pieces before serving!

Nutrition

Calories: 304.78kcal | Carbohydrates: 38.66g | Protein: 2.33g | Fat: 16.54g | Saturated Fat: 9.55g | Trans Fat: 0.26g | Cholesterol: 18.39mg | Sodium: 114.5mg | Potassium: 126.94mg | Fiber: 1.93g | Sugar: 26.36g | Vitamin A: 200.95IU | Vitamin C: 0.03mg | Calcium: 25.84mg | Iron: 1.76mg