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BBQ Salmon Skewers with herby potatoes and rocket 4
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BBQ Lemon and Rosemary Salmon Skewers

These salmon skewers have been flavoured with lemon and rosemary for a fresh, healthy BBQ dish.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: British
Servings: 1 person
Calories: 349.57kcal
Author: Emma Walton


  • Bamboo skewers


  • 2 tsp olive oil
  • 1 tsp rosemary fresh, finely diced
  • 1 tsp lemon zest finely grated
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 fillet salmon skinned, cut into 1 inch cubes
  • 4 cherry tomatoes
  • 0.25 yellow pepper cut into 1 inch pieces
  • 0.5 lemon


  • Prepare your BBQ and wait until the coals are white hot.
  • Combine the oil, rosemary, lemon zest, salt and pepper in a bowl. 
  • Add the salmon, cherry tomatoes and yellow pepper pieces.
  • Ensure the salmon, cherry tomatoes and yellow pepper and coated in the flavoured oil before threading on to the bamboo skewer(s).
  • Place the salmon skewers directly onto the BBQ grill along with the half a lemon (cut side down)
  • Grill the salmon for 4-6 minutes turning just once.
  • Serve immediately with a squeeze of the BBQd lemon.


Calories: 349.57kcal | Carbohydrates: 10.08g | Protein: 35.31g | Fat: 19.1g | Saturated Fat: 2.82g | Cholesterol: 93.5mg | Sodium: 123.07mg | Potassium: 1124.41mg | Fiber: 2.54g | Sugar: 3.12g | Vitamin A: 476.58IU | Vitamin C: 101.35mg | Calcium: 49.69mg | Iron: 2.38mg