Spanish Shakshuka with Green Chillies and Chorizo
I've put a Spanish twist on a North African classic - this Spanish inspired Shakshuka is packed packed with green chillies, chorizo and poached eggs.
Servings: 2 portions
Calories: 415kcal
Ingredients
- olive oil
- 1 small white onion thinly sliced
- 130 grams chorizo diced
- 1 clove garlic crushed
- 2 green chillies sliced
- 150 grams kale or spinach
- 1 salad tomato cut into wedges
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- 400 grams chopped tomatoes tinned
- 2 strands spanish saffron
- 2 large eggs
- 1 pinch Salt
- 1 pinch ground black pepper
- 1 tablespoon chopped parsley
Instructions
- Pre-heat the oven to gas mark 5.
- Heat a olive oil in a pan along with the sliced onion and chorizo for 5 minutes or until the onions start to soften.
- Add the chillies and garlic into the pan and cook for a further 2 minutes, stirring occasionally.
- Next, add the tomato and kale to the pan, cook for 2 minutes of until the kale has begun to wilt before adding the spices and cooking for a further two minutes.
- Pour the chopped tomatoes into the pan, heat on medium until bubbling.
- Sppon the mix into an oven dish and make two wells, crack an egg into each well and season both eggs with a little salt and pepper.
- Place the dish into the centre of the oven for 8-10 minutes or until the egg white is just cooked but the egg yolk is still runny.
- Serve with a sprinkling of parsley.
Nutrition
Calories: 415kcal