BBQ Portobello Mushroom and Black Bean Burgers
These vegetarian burgers are meaty enough to fool even the most determined carnivore!
tinned weight, 240g drained weight
or enough to bind
Pre-heat your oven to gas mark 6 or 200C.
Prepare a baking sheet with grease proof paper.
Roughly chop the portobello mushroom, broccoli and white onion and place into a food processor along with the black beans and garlic.
Pulse the vegetables and black beans for a minute or two until the mixture starts to come together.
Transfer the mix to a large bowl.
Add the spices, egg and breadcrumbs to the bowl and mix well.
Once fully combined, shape the mixture into 4 large burger shaped patties and place on to the line baking sheet.
Cook in the centre of the oven for 15 minutes or until a light crust has begun to form and the burgers are hot the whole way through.
Transfer the burgers to a griddle pan on high and cook for 2-3 minutes each side until charred.
Serving suggestions can be found in the notes.
Serve in a wholemeal bun with BBQ Sauce, lettuce and a large slice of roasted red pepper.