These fruity cocktails make the best of seasonal citrus fruits. They are perfect for celebrating over the Christmas and New Year period!
Servings: 10 glasses
- 8 clementines
- 750 millilitres prosecco chilled
Carefully cut into the peel of a clementine by digging just deep enough so you do not cut too far into the pith.
Rotate the clementine in your hand so that you cut a strip of the peel as you go. Stop when you have the desired length of peel or it breaks off naturally.
Roll the strip of peel into a spiral as tightly as you can and give it a squeeze to release the oils.
Repeat until you have a spiral of peel in the bottom of each glass.
Pour clementine juice roughly half way each of the flutes over the clementine peel.
Top up with the chilled prosecco.
Calories: 64.57kcal | Carbohydrates: 7.99g | Protein: 0.56g | Fat: 0.09g | Sodium: 5.84mg | Potassium: 170.78mg | Fiber: 1.01g | Sugar: 6.3g | Vitamin C: 28.89mg | Calcium: 24.51mg | Iron: 0.38mg