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+ servings
Banana Bread Slice
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5 from 8 votes

Ultimate Chocolate Chip Banana Bread

This chocolate chip banana bread is a moist and unctious loaf of happiness!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 40 mins
Course: Dessert
Cuisine: British
Servings: 12 people
Calories: 180.88kcal
Author: Emma Walton



  • Preheat your oven to gas mark 4.
  • In a large bowl, whisk the egg, sugar and melted butter until you have a plain mix that has increased in volume.
  • Take half a banana and place to one side for later.
  • Roughly mash the rest of the bananas until you have a combination of pureed and lumpy banana then add to the other wet ingredients.
  • Add the chocolate chips before folding in the flour.
  • Line a loaf tin with greaseproof paper and pour in the mix.
  • Slice the half a banana placed to one side earlier and add to the top of the mix for decoration.
  • Place in the centre of the oven and cook for an hour (or until the top of the cake bounces back when prodded gently with the tip of your finger).
  • Let the cake cook in the tin for ten minutes before turning out on a cooling rack.
  • This banana bread is best served warm and can be reheated.


Calories: 180.88kcal | Carbohydrates: 31.88g | Protein: 3.04g | Fat: 4.83g | Saturated Fat: 2.7g | Trans Fat: 0.16g | Cholesterol: 37.31mg | Sodium: 44.32mg | Potassium: 130.24mg | Fiber: 1.11g | Sugar: 18.23g | Vitamin A: 175.18IU | Vitamin C: 2.54mg | Calcium: 8.87mg | Iron: 0.34mg