This festive Cranberry and Pistachio Nougat is the perfect treat to put in your Christmas hampers this year!
Course: Dessert
Cuisine: French
Diet: Vegan
Keyword: aquafaba, caster sugar, cranberries, liquid glucose, pistachio, rice paper wrappers
The key to this recipe is having all of your ingredients laid out and ready to go. In summary, you will be heating the liquid glucose and sugar syrup first, adding this to freshly whisked aquafaba. Stay calm, and be careful. Liquid sugar burns!