This Vegan Club Sandwich is the ultimate plant-based lunch!
Toast all three slices of sourdough bread to your preferred level of crispiness.
Take one slice of the toasted sourdough and spread with mayonnaise on just one side.
Place half of the lettuce, followed by half of the tomatoes on top of the mayonnaise.
Next layer 3 slices of tofurky followed by 2 slices of cheese.
Take another slice of sourdough and spread both sides with mayonnaise before placing on top of the cheese.
Add two more slices of cheese followed by the remaining tofurky, tomato slices and lettuce.
Take the final slice of sourdough bread and spread with mayonnaise.
Place on top of the sandwich and pierce from top to bottom with two bamboo skewers (one either side).
Slice the sandwich in half and serve.