Open Fig Sandwich with Prosciutto, Whipped Cheese and Honey from Supper in the Suburbs
Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
Prep Time
5 mins
Total Time
5 mins

Celebrate the start of autumn with these fig and prosciutto open sandwiches with whipped cheese and honey. 

Course: lunch
Cuisine: British
Keyword: cheese, ciabatta, fig, honey
Servings: 2 people
Author: Emma Walton
  • 2 ciabatta rolls
  • 200 grams herb and garlic soft cheese whipped
  • 100 grams prosciutto
  • 2 large figs
  • 1 tbsp honey
  1. Cut the ciabatta rolls in half lengthways.
  2. Spread the two bottom halves with the soft, whipped cheese.
  3. Next create a layer of the prosciutto.
  4. Slice the figs into even, thin slices and layer over the prosciutto.
  5. Finish by drizzling over the honey and placing the top halves of the ciabatta loaves to top the sandwiches.