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Open Fig Sandwich with Prosciutto, Whipped Cheese and Honey from Supper in the Suburbs
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Fig and Prosciutto Sandwiches with Whipped Cheese and Honey

Celebrate the start of autumn with these fig and prosciutto open sandwiches with whipped cheese and honey. 
Prep Time5 minutes
Total Time5 minutes
Course: lunch
Cuisine: British
Keyword: cheese, ciabatta, fig, honey
Servings: 2 people
Calories: 758.02kcal
Author: Emma

Ingredients

  • 2 ciabatta rolls
  • 200 grams herb and garlic soft cheese whipped
  • 100 grams prosciutto
  • 2 large figs
  • 1 tbsp honey
Metric - US Customary

Instructions

  • Cut the ciabatta rolls in half lengthways.
  • Spread the two bottom halves with the soft, whipped cheese.
  • Next create a layer of the prosciutto.
  • Slice the figs into even, thin slices and layer over the prosciutto.
  • Finish by drizzling over the honey and placing the top halves of the ciabatta loaves to top the sandwiches.

Nutrition

Calories: 758.02kcal | Carbohydrates: 51.9g | Protein: 17.51g | Fat: 54.66g | Saturated Fat: 26.2g | Trans Fat: 0.07g | Cholesterol: 143mg | Sodium: 927.46mg | Potassium: 390.94mg | Fiber: 2.49g | Sugar: 22.24g | Vitamin A: 1452.38IU | Vitamin C: 1.33mg | Calcium: 123.53mg | Iron: 0.86mg