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Christmas morning tastes better with Cinnamon and Apples Pancakes with Caramel Sauce from Supper in the Suburbs
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Cinnamon Pancakes with Stewed Apples and Caramel Sauce

These Cinnamon Pancakes with Stewed Apples and Caramel Sauce are drizzled with a decadent caramel sauce - the perfect way to start Christmas Day!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: British
Keyword: apple, caramel, cinnamon, pancake
Servings: 8 pancakes
Calories: 352.05kcal
Author: Emma

Ingredients

For the pancakes

  • 275 grams self raising flour
  • 2 large eggs
  • 275 millilitres milk
  • 1 tbsp cinnamon
  • 2 tbsp butter melted
  • 4 tbsp caster sugar

For the sauce

  • 4 tbsp water
  • 80 millilitres double cream
  • 125 grams caster sugar

For the apple topping

  • 1 large cooking apple
  • 1 tbsp butter
  • 1 tbsp caster sugar
  • cinnamon for sprinkling

Instructions

To make the sauce

  • Begin by making the caramel sauce so that it has time to cool slightly before serving.
  • Heat the sugar and water slowly in a heavy bottomed pan. 
  • Once the sugar has dissolved boil the sugar water rapidly until it goes thick and golden. 
  • Immediately take off of the heat and pour in the cream, then swirl until the cream and sugar have mixed together forming a silky smooth sauce. 
  • Transfer to a jug and allow to cool whilst the pancakes cook.

To make the pancakes

  • In a large bowl, whisk together the egg, milk, melted butter, sugar, cinnamon and flour until a smooth, thick batter has formed.
  • Heat a small non-stick frying pan before pouring a large ladle of the batter into the pan. 
  • Cook the pancake on a high heat until you can see bubbles forming on the top side of the pancake. 
  • Give the pan a good shake to release the underside of the pancake and flip. 
  • Cook for another 2-3 mins before transferring to a warmed plate. 
  • Cook each pancake in this way and keep them warm until you are ready to serve.

To make the apple topping

  • Before serving the pancakes, peel and core the apple then dice into pieces roughly 1cm cubed. 
  • Melt the butter in the pan with the sugar and stew the apples until they are hot and tender. 
  • Serve over the pancakes with the cooled caramel sauce and sprinkle with a little cinnamon.

Nutrition

Calories: 352.05kcal | Carbohydrates: 56.61g | Protein: 7.17g | Fat: 10.93g | Saturated Fat: 6.17g | Trans Fat: 0.18g | Cholesterol: 74.92mg | Sodium: 75.3mg | Potassium: 139.9mg | Fiber: 2.02g | Sugar: 29.82g | Vitamin A: 420.08IU | Vitamin C: 1.38mg | Calcium: 70.68mg | Iron: 0.66mg