Fiery Roasted Corn Salsa
This sweet and spicy corn salsa really packs a punch! Serve it alongside all of your favourite Mexican dishes.
Servings: 4 people
Calories: 79.3kcal
Ingredients
- 200 grams sweetcorn (or 1 corn on the cob)
- 1 lime juice only
- 2 handfuls cherry tomatoes roughly chopped
- 1 large pinch salt
- 1 red bell pepper diced
- 1 clove garlic crushed
- 1 handful coriander including stalks, roughly chopped
- 2 chillis sliced
Instructions
- Spread the sweetcorn kernels in a griddle pan and heat on a high heat for 5 minutes before giving them a shake and cooking for another 5 minutes until they are lightly charred.
- Allow the sweetcorn to cool before combining in a bowl with the remaining ingredients.
- Leave the salsa to rest for at least 2 hours before serving.
Nutrition
Calories: 79.3kcal | Carbohydrates: 17.81g | Protein: 2.96g | Fat: 1.02g | Saturated Fat: 0.12g | Sodium: 18.42mg | Potassium: 350.73mg | Fiber: 2.93g | Sugar: 5.94g | Vitamin A: 1535.25IU | Vitamin C: 86.95mg | Calcium: 18.39mg | Iron: 0.97mg