Spinach, Artichoke and Pesto Grilled Cheese Toastie
This spinach, artichoke and pesto grilled cheese toastie is the ultimate gourmet sandwich.
Servings: 1 person
Calories: 715kcal
Ingredients
- 2 slices white bread
- 2 tbsp pesto
- 4 slices mozzarella
- 3-4 antipasti artichokes sliced
- 4-5 leaves spinach
- 2 tbsp butter
- olive oil
Instructions
- Spread both slices of bread with the pesto (on one side only).
- Top one slice of bread with the mozzarella, followed by the sliced artichoke and then the spinach.
- Top the sandwich with the other slice of bread, pesto side down.
- Heat half of the butter and a dash of olive oil in a frying pan on a low heat until just melted.
- Place the sandwich into the pan and cook for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
- When its ready to flip, add the rest of the butter into the pan and cook for another 5-6 minutes on low until golden brown.
- Slice in half diagonally to serve.
Nutrition
Calories: 715kcal