Roasted Red Pepper and Sweet Potato Quesadillas
These quick and easy quesadillas are great as part of a Mexican feast or as a tasty lunch.
Servings: 1 person
Calories: 646.5kcal
Ingredients
- 2 flour tortillas
- 1 sweet potato
- 1 red sweet pepper
- 75 grams feta
- 2 spring onions
- 0.5 lime
- 1 red chilli pepper
- 0.5 bunch coriander
Instructions
- Turn your oven up to a high heat (at least gas mark 6) and place the red pepper and sweet potato into the oven.
- Leave these to roast for 30mins until the sweet potato is soft and the pepper has begun to blacken.
- Once the pepper and potato have roasted remove from the oven to cool slightly.
- Scoop the potato flesh from the skin and add to a bowl with the sliced pepper and spring onions before stirring in chilli, juice of the lime, coriander and crumbled feta.
- Stir the mixture well so the flavours are evenly distributed.
- Place the first flour tortilla into a griddle pan on a medium heat.
- Spread the potato mix oven the tortilla evenly and top with the second tortilla.
- Heat the quesadilla for five minutes on both sides before serving.
Notes
Take a shortcut!
For a quick dinner, cut the pepper in half and blacken in a hot griddle pan. The sweet potato can also be softened in a microwave on high heat for 10 minutes.Nutrition
Calories: 646.5kcal | Carbohydrates: 95.85g | Protein: 21.79g | Fat: 20.79g | Saturated Fat: 12.3g | Cholesterol: 66.75mg | Sodium: 1388.06mg | Potassium: 1417.16mg | Fiber: 13.01g | Sugar: 23.69g | Vitamin A: 37059.36IU | Vitamin C: 237.38mg | Calcium: 546.8mg | Iron: 5.46mg