Copycat Recipe Millie’s Cookies Giant Iced Cookie Cake
This giant cookie cake is part cookie and part cake making it a great alternative to a regular celebration cake!
Servings: 12 people
Calories: 263.76kcal
Ingredients
- 175 grams butter unsalted
- 100 grams caster sugar
- 100 grams light brown sugar
- 2 eggs
- 1 Vanilla pod seeds only
- 275 grams self raising flour
- 250 grams chocolate chips
Instructions
- Beat together the butter and sugar until creamy and light.
- Add the eggs and vanilla and continue mixing until the eggs are fully incorporated.
- Next, fold in the flour a little at a time until a stiff batter forms.
- Finally stir in the chocolate chips before spreading into a large cake tin (no smaller than 10").
- Bake in the centre of your oven at at 350F or 180C, for 25-35 minutes or until the cookie cake is golden brown and the cookie bounces back in the middle when touched.
- Decorate with your favourite buttercream and sprinkles!
Notes
Top tip: If you don't have a tin, spread the mixture out evenly on a baking sheet lined with baking parchment. Trim any straggly edges when it comes out of the oven.
Nutrition
Calories: 263.76kcal | Carbohydrates: 33.3g | Protein: 3.81g | Fat: 12.98g | Saturated Fat: 7.78g | Trans Fat: 0.48g | Cholesterol: 58.63mg | Sodium: 117.34mg | Potassium: 47.62mg | Fiber: 0.55g | Sugar: 16.53g | Vitamin A: 404.5IU | Calcium: 17.96mg | Iron: 0.4mg