5 from 2 votes
Giant Iced Cookie Cake
Copycat Recipe Millie’s Cookies Giant Iced Cookie Cake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
This giant cookie cake is part cookie and part cake making it a great alternative to a regular celebration cake!
Course: Dessert
Cuisine: American
Servings: 12 people
Author: Emma Walton
  • 175 grams butter unsalted
  • 100 grams caster sugar
  • 100 grams light brown sugar
  • 2 eggs
  • 1 Vanilla pod seeds only
  • 275 grams self raising flour
  • 250 grams chocolate chips
  1. Beat together the butter and sugar until creamy and light.
  2. Add the eggs and vanilla and continue mixing until the eggs are fully incorporated.
  3. Next, fold in the flour a little at a time until a stiff batter forms.
  4. Finally stir in the chocolate chips before spreading into a large cake tin (no smaller than 10").
  5. Bake in the centre of your oven at at 350F or 180C, for 25-35 minutes or until the cookie cake is golden brown and the cookie bounces back in the middle when touched.
  6. Decorate with your favourite buttercream and sprinkles!
Recipe Notes

Top tip: If you don't have a tin, spread the mixture out evenly on a baking sheet lined with baking parchment. Trim any straggly edges when it comes out of the oven.