Tag: spring onions

Mexican Street Corn

Mexican Street Corn

You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican Street Corn on the Cob below. Green, white and red I’ve waxed lyrical before on this blog about how much I love sweetcorn. It’s one…

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

I first tried Di San Xian (The Three Treasures of the Earth) in Xi’an, China. Find out how you can make it at home by following the recipe below. Accidentally vegan When people think of Chinese food, meat heavy dishes like sweet and sour pork,…

Lighter Potato Salad with Crème Fraîche and Dill

Lighter Potato Salad with Crème Fraîche and Dill

Lighten up your potato salad with the addition of crème fraîche and dill this summer! The must have side dish for any BBQ! No mayo here! Everyone knows that potato salad is a MUST have at any BBQ. Who doesn’t want a side of creamy potatoes…

Cool Mango Salsa

Cool Mango Salsa

This Cool Mango Salsa is the perfect accompaniment to fish tacos, pulled pork and even beef barbacoa. It’s essential for every Mexican meal! Soothing sides It’s funny how your tastes change as you get older. When Jon and I first met I hadn’t really ventured…

Egg Fried Rice

Egg Fried Rice

Whether you’re cooking a huge feast to celebrate Chinese New Year or doing your own Chinese Fakeaway, egg fried rice is essential. Get the recipe below. Rice, a staple of China? Before I went to China, most of my understanding of Chinese cuisine came from…