Summer Recipes

The sun doesn’t always shine during a British summer but that doesn’t mean you can’t enjoy seafood, salads, BBQs and more!

This page shows the best summer recipes from Supper in the Suburbs.

The Summer Archive

Oozing spinach pear and gorgonzola toastie
Spinach, Pear and Gorgonzola Toasted Sandwich
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you’ve never tasted before. What
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Plate of mince pie brownies
Mince Pie Brownies
Take your festive brownie game to the next level with these decadent dark chocolate brownies spiked with boozy mincemeat and
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Went Berry Trifle
Winter Berry Trifle
Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolate
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Green Tomato Chutney
Green Tomato Chutney
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The
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Sliced Sweet Pumpkin Bread
Sweet Pumpkin Bread
This Sweet Pumpkin Bread makes a lovely afternoon pick me up or the perfect pudding! Pumpkin spiced everything I’m not
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Baked Pumpkin Spiced Doughnuts
Baked Pumpkin Spice Doughnuts
Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkin
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This White Zombie Halloween Cocktail is a twist on the classic White Russian
White Zombie (aka White Russian)
My White Zombie is the perfect cocktail for Halloween, complete with skewered bloodshot eyes and blood drips. Happy Halloween It’s
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Coconut sponge cake decorated with black buttercream and green white chocolate ganache drip, coconut meringue ghosts and a spooky cake topper
Ghoulish Coconut and Lime Slime Cake
Serve up a treat this Halloween with my recipe for this Ghoulish Coconut and Lime Slime Cake. A real horror
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Coconut Meringue Ghosts
Coconut Meringue Ghosts
These Coconut Meringue Ghosts are the perfect Halloween treat. Enjoy them on their own or use them to decorate a
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Peaches and cardamom porridge
Peach and Cardamom Porridge
Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day It
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