Summer Recipes

The sun doesn’t always shine during a British summer but that doesn’t mean you can’t enjoy seafood, salads, BBQs and more!

This page shows the best summer recipes from Supper in the Suburbs.

The Summer Archive

A stack of vegan American style cupcakes with blueberries and maple syrup
“American Style” Vegan Pancakes
Brunch doesn’t have to be boring if you’re following a vegan diet – whip up a batch of these American
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Vegan Birthday Cake
Vegan Birthday Cake
This light and fluffy vegan celebration cake is fit for any special occasion, it just so happens that this week
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Why I’m going vegan this January
Every January people around the world make New Years resolutions and set themselves challenges. After officially going vegetarian in the
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Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies with Tahini and Sea Salt
Spoonfuls of tahini and a sprinkling of salt take these vegan chocolate chip cookies from good to AWESOME. Get the
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All the layers of a vegan club sandwich
The Ultimate Vegan Club Sandwich
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makes
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Snowflake Cocktail (Prosecco Snowball)
I’ve given the classic Snowball cocktail a makeover fit for 2018. Swap your lemonade for prosecco and treat yourself to
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NYE Coconut Meringue Kisses
New Years Eve Coconut Meringue Kisses
Do you have someone to kiss at midnight? Fear not, I’ve got you covered with these NYE Coconut Meringue Kisses!
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Spiced Berry Porridge
Spiced Berry Porridge
Snuggle up on Christmas morning with a steaming, creamy bowl of spiced berry porridge. Wake up happy There’s nothing that
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A plate of filo pastry mince pie rolls, perfect for Christmas entertaining
Filo Pastry Mince Pie Rolls
These fruit filled filo pastry mince pie rolls are a twist on a classic British recipe. Try something new this
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Oozing spinach pear and gorgonzola toastie
Spinach, Pear and Gorgonzola Toasted Sandwich
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you’ve never tasted before. What
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