As the days get longer and the ice begins to thaw, it’s time to celebrate the fruits of spring!
Below you will find recipes inspired by the season of spring posted on Supper in the Suburbs.
The Spring Archive
Spinach, Pear and Gorgonzola Toasted Sandwich
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you’ve never tasted before. WhatRead more.
Mince Pie Brownies
Take your festive brownie game to the next level with these decadent dark chocolate brownies spiked with boozy mincemeat andRead more.
Winter Berry Trifle
Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolateRead more.
Green Tomato Chutney
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green TheRead more.
Sweet Pumpkin Bread
This Sweet Pumpkin Bread makes a lovely afternoon pick me up or the perfect pudding! Pumpkin spiced everything I’m notRead more.
Baked Pumpkin Spice Doughnuts
Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkinRead more.
White Zombie (aka White Russian)
My White Zombie is the perfect cocktail for Halloween, complete with skewered bloodshot eyes and blood drips. Happy Halloween It’sRead more.
Ghoulish Coconut and Lime Slime Cake
Serve up a treat this Halloween with my recipe for this Ghoulish Coconut and Lime Slime Cake. A real horrorRead more.
Coconut Meringue Ghosts
These Coconut Meringue Ghosts are the perfect Halloween treat. Enjoy them on their own or use them to decorate aRead more.
Peach and Cardamom Porridge
Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day ItRead more.